Chinese Noodle Cookies(Microwave)
Sweet and crunchy Chinese Noodle Cookies with butterscotch, nuts, and chow mein noodles, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- Melt the butterscotch chips in the microwave on High for 1 to 2 minutes until smooth.
- Mix all ingredients together thoroughly.
- Drop spoonfuls of the mixture onto aluminum foil.
- Chill until set.
Tips & Substitutions
For a fun twist, consider adding mini marshmallows or dried fruit to the mixture for extra texture and flavor. If you’re looking for a nut-free option, you can substitute the nuts with seeds like sunflower or pumpkin seeds. Be sure to stir the butterscotch chips frequently while melting to prevent overheating, and remember that different microwaves may have varying power levels.
Serving Suggestions
These Chinese Noodle Cookies make a delightful treat for parties or as an after-school snack. They pair beautifully with a cup of tea or coffee. For an added crunch, serve alongside some Chewy Dumplings or a platter of Onion Egg Rolls to create a fun snack spread. They are also a great addition to dessert trays during holidays or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, which can help maintain their texture. To enjoy them again, simply let them sit at room temperature for a few minutes before serving. Avoid freezing, as it may alter their consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodle Cookies(Microwave) contains roughly 641 calories, with 13g protein, 91g carbohydrates, and 27g fat. It is an excellent source of protein (27% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of butterscotch?
Yes, you can definitely substitute chocolate chips for butterscotch chips if you prefer chocolate flavor. Just keep in mind that the sweetness and taste will change slightly, but the overall texture and structure of the cookies will remain similar.
What kind of nuts work best in this recipe?
You can use any variety of mixed nuts you enjoy. Almonds, walnuts, or cashews can add different flavors and textures. If you have nut allergies, consider using seeds like sunflower or pumpkin seeds for a similar crunch without the allergens.
How do I get the cookies to hold their shape?
Chilling the spoonfuls on aluminum foil for a sufficient amount of time is crucial for setting. Make sure the butterscotch mixture is well combined and not too runny before dropping them onto the foil. This will help them hold their shape as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).