Spring Break Key Lime Pie
A refreshing and tangy key lime pie with a creamy filling, perfect for spring gatherings and citrus lovers seeking a cool, zesty dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend egg yolks, sweetened condensed milk, and Key lime juice until smooth.
- Pour the mixture into the baked pie shell.
- Bake the pie for 5 minutes at 350°F.
- Chill the pie in the refrigerator for 3 to 4 hours before serving.
Tips & Substitutions
For a lighter texture, ensure the egg yolks are well blended before adding the sweetened condensed milk and Key lime juice. If you don't have Key lime juice, regular lime juice can be used, though the flavor will be slightly different. For added flavor, consider folding in some zest from the limes. This pie pairs beautifully with Fudgy Brownies With Chocolate-Orange Glaze for dessert.
Serving Suggestions
Serve the Key Lime Pie chilled, topped with a dollop of whipped cream and a sprinkle of lime zest for a fresh touch. It pairs wonderfully with fresh berries or a scoop of vanilla ice cream for added richness. This dessert is a fantastic way to end a meal, especially when served alongside lighter dishes like Cornish Game Hens With Sweet Potato-Maple-Pecan Stuffing.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should last for up to 3 days. Avoid freezing the pie, as the texture may change upon thawing. To serve chilled, simply slice and enjoy straight from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spring Break Key Lime Pie contains roughly 248 calories, with 9g protein, 23g carbohydrates, and 14g fat. It is a good source of protein (19% of the Daily Value), iron (12% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this Key Lime Pie can be made a day in advance. Just make sure to chill it for at least 3 hours before serving to allow the flavors to meld. It's a great make-ahead dessert for parties or family gatherings.
What can I use instead of a baked pie shell?
If you prefer a different crust, a graham cracker crust is a classic choice, but you can also use a shortbread crust for a buttery flavor. For a gluten-free option, consider using crushed gluten-free cookies to create a crust.
Is this recipe suitable for vegetarians?
Yes, this Key Lime Pie is suitable for vegetarians as it contains no meat or meat by-products. However, it does contain eggs, so it is not vegan. For a vegan version, you could explore using silken tofu or a plant-based egg substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).