Spring Break Key Lime Pie
A refreshing and tangy key lime pie with a creamy filling, perfect for spring gatherings and citrus lovers seeking a cool, zesty dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend egg yolks, sweetened condensed milk, and Key lime juice until smooth.
- Pour the mixture into the baked pie shell.
- Bake the pie for 5 minutes at 350°F.
- Chill the pie in the refrigerator for 3 to 4 hours before serving.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).