Spring Cake

Name: Spring Cake
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. Jiffy cake mix (white or yellow); 1 (8 oz.) pkg. cream cheese (room temperature); 2 c. milk; 1 small pkg. instant vanilla pudding mix; 1 large can crushed pineapple

Vegetarian Dairy

Prep: 10 min Cook: 15 min Cuisine: American

A light, fruity cake layered with pineapple and creamy vanilla pudding, perfect for spring gatherings or a refreshing dessert option for family and friends.

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Ingredients

1 pkg. Jiffy cake mix (white or yellow) ⓘ
1 (8 oz.) pkg. cream cheese (room temperature) ⓘ
2 c. milk ⓘ
1 small pkg. instant vanilla pudding mix ⓘ
1 large can crushed pineapple ⓘ

Instructions

Mix the cake mix as directed on the package.
Pour the batter into a greased and floured 9 x 13-inch baking dish.
Bake for 15 minutes at 350°F (175°C).
Allow the cake to cool completely before serving.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 35.7g 46% DV

Carbs 29.2g 11% DV

Fiber 0.3g 1% DV

Sugar 16.9g 34% DV

Electrolytes

Sodium 260.5mg 11% DV

Potassium 149mg 3% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 129mcg 14% DV

Vitamin C 5.9mg 7% DV

Vitamin D 0.6mcg 3% DV

Calcium 149mg 11% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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