Raisin Oatmeal Bread
Raisin oatmeal bread offers a hearty, slightly sweet flavor with cinnamon and raisins, perfect for breakfast or toast, appealing to bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Soften the oatmeal in boiling water and let sit for 1/2 hour.
- Add butter, honey, raisins, cinnamon, and salt to the oatmeal mixture.
- Soften the yeast in warm water.
- Add the yeast to the oatmeal mixture.
- Add 2 cups of flour and beat.
- Add 2 more cups of flour and knead in the last 2 cups of flour.
- Let the dough rise until doubled in size.
- Punch down the dough and shape into 2 loaves.
- Let rise, then bake in a preheated 325°F oven for 45 minutes.
- Can be frozen and reheated; great toasted for breakfast.
Tips & Substitutions
For a nuttier flavor, consider adding chopped walnuts or pecans to the dough. If you don’t have honey, maple syrup or agave nectar can be good substitutes. Ensure the boiling water is truly hot to properly soften the oatmeal. Kneading the dough thoroughly will yield a better texture. For a twist, try adding a pinch of nutmeg along with the cinnamon.
Serving Suggestions
This Raisin Oatmeal Bread pairs beautifully with butter or cream cheese for breakfast. Serve it alongside a fruit salad or yogurt for a wholesome meal. It also complements savory dishes, making it a versatile addition to any table. For a sweet treat, consider toasting slices and topping them with a drizzle of honey or a spread of your favorite jam.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, reheat slices in a toaster or a warm oven until heated through for a delightful breakfast treat.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Oatmeal Bread contains roughly 215 calories, with 4g protein, 30g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of regular oatmeal?
Yes, you can use quick oats, but the texture might be slightly different. Quick oats absorb water faster, so you may need to reduce the boiling water slightly. The bread will still be delicious and have a similar flavor profile.
How can I make this bread gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure to add a binding agent like xanthan gum if your blend doesn’t already contain it. The texture may vary, but it will still be a tasty alternative.
Can I add other dried fruits to the recipe?
Absolutely! Dried cranberries, apricots, or cherries would make excellent additions. Just be sure to chop larger pieces into smaller bits to ensure even distribution throughout the dough. This will add variety and enhance the flavor of your bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).