9 Out Of 10 Times Oatmeal Crispies
Crispy oatmeal cookies with coconut, chocolate chips or raisins, and nutmeats, offering a delightful combo of sweetness and crunch perfect for snacks or dessert.
Ingredients
Instructions
- Cream shortening and sugars together until smooth.
- Add egg and vanilla; mix well.
- Combine dry ingredients: flour, soda, baking powder, salt.
- Gradually add dry mixture to creamed mixture and blend thoroughly.
- Drop teaspoons of dough onto a greased cookie sheet.
- Bake at 375°F for 12 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsweetened applesauce. If you prefer a nut-free version, simply omit the nutmeats. You can also experiment with different add-ins such as dried cranberries or chopped nuts for added texture. Ensure your oats are old-fashioned for the best chewiness. This recipe is versatile and can be adjusted to match your taste preferences.
Serving Suggestions
These oatmeal crispies are delightful on their own or served alongside a glass of milk or a hot cup of tea. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert. For a fun twist, try serving them alongside a slice of Josie'S Sweet Cream Pie as an indulgent treat after dinner.
Storage & Reheating
Store leftover oatmeal crispies in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate them for up to two weeks. To reheat, simply pop them in the microwave for about 10 seconds or warm them in a preheated oven at 350°F for a few minutes until they regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of 9 Out Of 10 Times Oatmeal Crispies contains roughly 961 calories, with 13g protein, 168g carbohydrates, and 22g fat. It is an excellent source of iron (98% of the Daily Value), vitamin A (57% of the Daily Value), and calcium (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2681mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for shortening?
If you don’t have shortening, you can use an equal amount of unsalted butter or coconut oil for a delicious alternative. Both will provide a rich flavor, with butter adding a creaminess and coconut oil lending a subtle tropical note that pairs perfectly with the coconut in the recipe.
Can I freeze these cookies?
Absolutely! You can freeze the baked oatmeal crispies by placing them in a single layer on a baking sheet until firm, then transferring them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).