Spring Shepherd'S Pie
Ingredients
- 1 lb cooked lamb, cut in cubes ⓘ
- 3 cups mashed potatoes ⓘ
- 2 tablespoons olive oil ⓘ
- 2 tablespoons butter ⓘ
- 1 onion, diced
- 2 garlic cloves, diced ⓘ
- 1/2 lb cremini mushroom, sliced
- salt & pepper ⓘ
- 2 tablespoons chopped fresh parsley
- 1 -2 teaspoon dried tarragon ⓘ
- 1/2 lb asparagus, cut into 2 inch pieces ⓘ
- 1/4 lb sugar snap pea, trimmed ⓘ
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a pan on stovetop, heat oil and butter; add onions and garlic; saute until softened; add mushrooms, cook until liquid is released.
- Season with salt, pepper, parsley and tarragon.
- Add asparagus; cook until crisp tender; add peas; stir until cooked through; remove from heat.
- In a 2 quart casserole, add cooked lamb and vegetables; add gravy; stir to coat; top with a layer of mashed potatoes; dot with 1 tablespoon butter.
- Bake, uncovered, for 30 minutes; remove from oven.
- Preheat broiler.
- Sprinkle casserole with grated parmesan cheese; place under broiler 2-4 minutes until top browns.
- Cool 10 minutes, slice and serve.
Nutrition & Diet Analysis (per serving)
930
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).