Springtime Macaroni Salad

Name: Springtime Macaroni Salad
Yield: 4 servings
Ingredients: 2 c. elbow macaroni (8 oz.); 2 cans (9 oz.) Vienna sausages, drained; 1 (8 3/4 oz.) can pineapple tidbits, drained; 1/4 c. chopped pimentos; 1/2 c. chopped celery; 1 Tbsp. mustard; 1/2 to 1 pt. sour cream; 1 1/2 tsp. salt; 1/2 tsp. paprika; 3 medium cantaloupe, cut in halves

Vegetarian Dairy

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Ingredients

2 c. elbow macaroni (8 oz.) ⓘ
2 cans (9 oz.) Vienna sausages, drained ⓘ
1 (8 3/4 oz.) can pineapple tidbits, drained ⓘ
1/4 c. chopped pimentos ⓘ
1/2 c. chopped celery
1 Tbsp. mustard
1/2 to 1 pt. sour cream ⓘ
1 1/2 tsp. salt
1/2 tsp. paprika ⓘ
3 medium cantaloupe, cut in halves ⓘ

Instructions

Cook macaroni.
Drain, rinse and drain.
Cut sausages in fourths.
Combine with macaroni, pineapple, pimentos and celery. Combine mustard, sour cream, salt and paprika.
Toss with macaroni. Chill.
Fill cantaloupe halves.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 8.3g 11% DV

Carbs 22.2g 8% DV

Fiber 9.9g 35% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 10110.2mg 100% DV

Potassium 807.8mg 17% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 814.5mcg 91% DV

Vitamin C 17.3mg 19% DV

Vitamin D 0.2mcg 1% DV

Calcium 139.3mg 11% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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