Spud Burgers
Spud Burgers are hearty, flavorful patties combining ground beef with grated potato and onion for added texture and taste. Perfect for a casual family meal, these burgers are crispy on the outside with a tender, savory interior, offering a satisfying twist on traditional beef burgers.
Ingredients
Instructions
- Combine ground beef, grated onion, and grated potato in a mixing bowl.
- Form the mixture into six patties.
- Fry or broil the patties until the potatoes are cooked through and the outside is crispy.
- Add salt and pepper to season the burgers before serving.
Tips & Substitutions
For a twist, try adding herbs like parsley or chives to the mixture for extra flavor. If you're short on time, you can use pre-packaged grated potatoes or swap in sweet potatoes for a healthier option. Remember to drain excess moisture from the grated potato to avoid soggy patties. Adjust the seasoning to your taste for a personalized touch.
Serving Suggestions
Serve these spud burgers on toasted buns with your favorite toppings such as lettuce, tomato, and pickles. They pair wonderfully with homemade fries or a side salad. For a heartier meal, consider serving them alongside a comforting casserole like Hamburger Vegetable Casserole for a satisfying dinner.
Storage & Reheating
Store any leftover spud burgers in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 5-7 minutes on each side, or until heated through. For best results, avoid microwaving, as it can make the burgers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spud Burgers contains roughly 319 calories, with 15g protein, 17g carbohydrates, and 21g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze spud burgers for later use?
Yes, you can freeze spud burgers! Form the patties and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag and store for up to three months. Cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of ground beef?
If you're looking for alternatives to ground beef, try using ground turkey or chicken for a leaner option. You can also use plant-based ground meat for a vegetarian version. Just adjust the cooking time accordingly, as these alternatives may cook faster.
How can I make spud burgers spicier?
To add some heat to your spud burgers, mix in diced jalapeños or a dash of cayenne pepper into the meat mixture. You can also top the burgers with hot sauce or pepper jack cheese for an extra kick. Experiment with different spices to find your favorite flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).