Mushroom Meat Patties
Mushroom Meat Patties are savory, hearty burgers infused with the rich flavor of golden mushroom soup and tender ground beef. Perfect for a comforting family meal, these patties are easy to prepare and pair well with vegetables or mashed potatoes for a satisfying dinner.
Ingredients
Instructions
- Combine 1/4 cup of mushroom soup with all ingredients except water and mix well.
- Shape the mixture into 6 patties and place them in a shallow baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- Spoon off any fat from the dish.
- Combine the remaining mushroom soup with water and pour over the meat patties.
- Bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or herbs like thyme into the mixture. If you're short on cracker crumbs, crushed cornflakes or bread crumbs can be suitable substitutes. Adjust the water based on your desired gravy consistency; start with 1 cup and add more if needed. This recipe can also work well with ground turkey or chicken for a lighter option.
Serving Suggestions
These Mushroom Meat Patties are delicious served over mashed potatoes or rice, allowing the gravy to soak in. Pair with steamed vegetables or a fresh salad for a complete meal. They also complement well with a side of creamy coleslaw. For a heartier option, consider serving alongside the Hamburger Vegetable Casserole for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave them for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Meat Patties contains roughly 562 calories, with 12g protein, 101g carbohydrates, and 13g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the patties are done cooking?
The patties are done when they reach an internal temperature of 160°F (70°C). You can use a meat thermometer to check. Additionally, they should be browned and firm to the touch, and any juices should run clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).