Vegetable Beef And Biscuit Casserole
A hearty and comforting casserole combining seasoned ground beef, mixed vegetables, and savory soups, topped with flaky biscuits and melted Cheddar cheese. Perfect for a family dinner, it offers rich flavors and a satisfying texture, making it a crowd-pleaser for weeknights or casual gatherings.
Ingredients
Instructions
- In a 10-inch skillet over medium-high heat, cook the ground beef until browned, stirring to separate the meat.
- Spoon off any fat from the skillet.
- Stir in the golden corn soup, tomato soup, water, drained mixed vegetables, and Worcestershire sauce.
- Spoon the mixture into a 3-quart baking dish.
- Bake at 400°F for 10 minutes or until hot and bubbling.
- Meanwhile, cut each refrigerated biscuit into quarters.
- Remove the dish from the oven and stir the beef mixture.
- Arrange the biscuit quarters on top of the hot beef mixture.
- Sprinkle shredded Cheddar cheese over the biscuits.
- Bake for an additional 10 minutes or until the biscuits are golden brown.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the beef mixture. If you prefer a healthier option, substitute ground turkey for the beef. You can also use frozen mixed vegetables instead of canned for fresher flavor. Don't hesitate to mix in some herbs like thyme or oregano for added depth.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier dinner, serve it alongside garlic bread or roasted potatoes. Consider drizzling some hot sauce over individual servings for an extra kick.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a damp paper towel, heating in 30-second intervals until hot. Alternatively, reheat in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Beef And Biscuit Casserole contains roughly 473 calories, with 26g protein, 19g carbohydrates, and 32g fat. It is an excellent source of vitamin A (73% of the Daily Value), protein (51% of the Daily Value), and calcium (40% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What's the best way to ensure the biscuits are perfectly cooked?
To ensure the biscuits are golden brown and cooked through, bake them until they have risen and are lightly browned on top. You can also check by inserting a toothpick in the center of a biscuit; it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).