Bear Steak
Bear Steak offers a hearty, flavorful dish featuring tenderized round steak cooked with a rich tomato sauce, mushrooms, onions, and green peppers in a savory beer gravy. Perfect for meat lovers and those seeking a comforting, robust meal, ideal for family dinners or special occasions.
Ingredients
Instructions
- Pound flour into the steak to tenderize.
- Brown the meat in fat.
- Cook with onions and green pepper.
- Put the steak in a Dutch oven with more green pepper, tomato sauce, beer, and mushrooms.
- Cook over low heat for 1 1/2 hours.
- Add a little water if the mixture becomes too thick.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).