Mama Barringer'S Pecan Pie
A rich, sweet pecan pie with a deep, gooey filling and crunchy pecan topping, perfect for family gatherings and holiday celebrations.
Ingredients
Instructions
- Preheat oven if necessary (not specified in original).
- Mix together all ingredients: eggs, sugar, melted butter, flour, vanilla, and Karo syrup.
- Pour the mixture into a prepared pie shell.
- Bake on low heat until the middle is firm, approximately 60 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. You can also substitute the Karo syrup with maple syrup for a unique twist. Ensure your pie crust is fully pre-baked to avoid a soggy bottom. If you like a bit more texture, chop some pecans coarsely and fold them into the filling before baking.
Serving Suggestions
Serve Mama Barringer's Pecan Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with coffee or tea and could be complemented by a side of Ellie'S Buttermilk Yeast Biscuits for a cozy dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave-safe dish and heat for 15-20 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Barringer'S Pecan Pie contains roughly 466 calories, with 9g protein, 71g carbohydrates, and 9g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked and cooled, cover it tightly with plastic wrap and store it in the refrigerator. Just be sure to let it come to room temperature before serving, or you can reheat it as mentioned.
What can I use instead of dark Karo syrup?
You can substitute dark Karo syrup with an equal amount of honey or maple syrup for a different flavor profile. Just keep in mind that the sweetness level may vary slightly, so adjust the sugar if necessary.
How do I know when the pie is done baking?
The pie is done when the filling is set and the center is firm to the touch. You can gently shake the pie; if it jiggles slightly but does not appear liquidy, it's ready. Remember that it will continue to firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).