Spudnuts(Raised Potato Doughnuts)
Golden, fluffy raised potato doughnuts with a hint of cinnamon and sweet glaze, perfect for breakfast or a special treat that appeals to all ages.
Ingredients
Instructions
- Scald the milk and add shortening, sugar, and salt. Let it cool until lukewarm.
- Dissolve the yeast in warm water and add to the milk mixture.
- Add the beaten egg, mashed potatoes, and 1/2 cup water to the mixture.
- Beat in 4 to 5 cups of flour until the dough is stiff and leaves the sides of the bowl.
- Let the dough rise until it triples in bulk.
- Roll out the dough about 1/3 inch thick and cut with a doughnut cutter.
- Let the cut doughnuts rise on a floured board for 1 hour.
- Fry the doughnuts in hot grease until golden brown.
- Dip the fried doughnuts in the glaze.
Tips & Substitutions
For a lighter texture, allow the dough to rise in a warm place. If you don't have shortening, you can substitute with equal parts of unsalted butter or margarine. Using leftover mashed potatoes instead of fresh can add a nice flavor. For a twist, consider adding a hint of nutmeg or vanilla extract to the dough.
Serving Suggestions
These spudnuts are delightful served fresh but can also be paired with a cup of coffee or tea for breakfast. For a fun twist, serve alongside a fruit salad or even a slice of Georgia Peach Pie for a sweet breakfast spread. Drizzling them with chocolate or maple glaze can also elevate their flavor.
Storage & Reheating
Store leftover spudnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, warm them in the oven at 350°F for about 5-10 minutes until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spudnuts(Raised Potato Doughnuts) contains roughly 313 calories, with 6g protein, 37g carbohydrates, and 16g fat. It is a good source of potassium (14% of the Daily Value), protein (12% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be denser. Start by replacing half of the all-purpose flour with whole wheat flour to see how it affects the dough's rise and texture.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to the yeast being inactive. Make sure to use fresh yeast and ensure that the milk and water are not too hot or too cold when combining. You can also try placing the dough in a warmer area to encourage rising.
How can I make these doughnuts more flavorful?
To enhance the flavor of your spudnuts, consider adding spices like nutmeg or vanilla extract to the dough. You can also experiment with different glazes, such as a chocolate glaze or a cinnamon sugar coating after frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).