Yummy Cukes

Prep: 15 min Cuisine: American

A refreshing cucumber salad with creamy, tangy dressing, sweet onions, and a hint of spice, perfect for hot days or casual gatherings.

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Ingredients

  • 1/2 c. evaporated milk
  • 1 c. Miracle Whip
  • 1/3 c. vinegar
  • 1/2 c. sugar
  • 1 purple onion, cut into rings
  • celery seed to taste
  • salt to taste
  • black pepper to taste
  • 2 qt. sliced cucumbers

Instructions

  1. Combine evaporated milk, Miracle Whip, vinegar, and sugar in a bowl.
  2. Mix together until well blended.
  3. Add sliced cucumbers and onion rings, then stir until coated.
  4. Season with celery seed, salt, and black pepper to taste.
  5. Chill before serving.

Tips & Substitutions

For a lighter version, consider substituting Greek yogurt for half of the Miracle Whip. If you prefer a sweeter taste, adjust the sugar gradually to your liking. Fresh herbs like dill or parsley can also enhance the flavor. Be sure to slice the cucumbers thinly for a better texture, allowing them to absorb the dressing more effectively.

Serving Suggestions

This refreshing dish is perfect as a side for summer barbecues or picnics, pairing wonderfully with grilled meats or sandwiches. It can also complement lighter fare, making it an excellent addition to a vegetarian spread. For a unique twist, serve it alongside Georgia Peach Pie for a delightful meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water, so give it a gentle stir before serving again. This dish is best enjoyed cold, so there's no need to reheat; simply serve it chilled directly from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Yummy Cukes contains roughly 176 calories, with 4g protein, 39g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2240mg per serving (97% of the Daily Value).

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 2.8g 4% DV
Carbs 39.3g 14% DV
Fiber 9.6g 34% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 2239.7mg 97% DV
Potassium 519.9mg 11% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0mcg
Calcium 156.3mg 12% DV
Iron 3.4mg 19% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh herbs in this recipe?

Absolutely! Fresh herbs like dill or parsley can add a burst of flavor to the dish. Simply chop them finely and mix them in with the cucumbers and dressing for a fresh twist.

How long can I keep the salad in the fridge?

The salad can be stored in the refrigerator for up to 2 days. However, for the best taste and texture, it’s recommended to enjoy it within the first day after preparation.

What can I serve with Yummy Cukes?

Yummy Cukes pairs beautifully with grilled meats, sandwiches, or even as part of a vegetarian platter. It also complements dishes like Hawaiian Delight, creating a balanced meal that everyone can enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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