Squash And Cheese Bake
A hearty baked dish featuring tender yellow squash and onions topped with crunchy Ritz cracker crumbs and melted butter, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Boil the sliced yellow squash and chopped onion in a small amount of salted water until barely tender.
- Drain the cooked squash and onion.
- While the squash is cooking, prepare the topping by mixing crushed Ritz crackers with melted butter and cornstarch.
- Transfer the drained squash and onion to a baking dish.
- Sprinkle the prepared cracker topping evenly over the squash mixture.
- Bake in the preheated oven for approximately 30 minutes until golden brown and bubbly.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese to the squash mixture before baking. You can substitute the yellow squash with zucchini or a mix of both for variety. If you prefer a gluten-free option, use gluten-free crackers instead of Ritz. Enhance the flavor by adding herbs like thyme or basil to the squash mixture. Serve with a drizzle of olive oil for added richness.
Serving Suggestions
This Squash and Cheese Bake pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside Keaton's Blue Ribbon Cornbread. Consider offering a light vinaigrette on the side to brighten the dish. It also makes an excellent side for grilled meats or a vegetarian main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. For a quicker option, microwave individual portions, but be aware that the topping may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Squash And Cheese Bake contains roughly 585 calories, with 4g protein, 104g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the dish up to the baking step a day in advance. Cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I use instead of Ritz crackers for the topping?
You can use crushed potato chips, panko breadcrumbs, or any other type of cracker you prefer. For a healthier option, try using whole grain crackers or even ground almonds for a gluten-free alternative.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a sprinkle of red pepper flakes into the squash mixture. You could also top it with a dash of hot sauce before serving to give it an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).