Squash And Cheese Bake
A hearty baked dish featuring tender yellow squash and onions topped with crunchy Ritz cracker crumbs and melted butter, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Boil the sliced yellow squash and chopped onion in a small amount of salted water until barely tender.
- Drain the cooked squash and onion.
- While the squash is cooking, prepare the topping by mixing crushed Ritz crackers with melted butter and cornstarch.
- Transfer the drained squash and onion to a baking dish.
- Sprinkle the prepared cracker topping evenly over the squash mixture.
- Bake in the preheated oven for approximately 30 minutes until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).