Squash Patties
Squash patties are crispy, golden-brown treats featuring tender grated yellow squash, onions, and a light batter. Perfect as a snack or side dish, they offer savory flavors with a hint of sweetness from the squash. These are quick to prepare and delight both kids and adults alike.
Ingredients
Instructions
- Melt 2 tablespoons butter in a skillet over medium heat.
- Drop spoonfuls of the squash mixture into the skillet.
- Fry until the patties are golden brown on both sides.
Tips & Substitutions
For the best texture, make sure to squeeze out excess moisture from the grated squash before mixing it with the other ingredients. If you don't have yellow squash, zucchini works well as a substitute. You can also add herbs like dill or parsley for extra flavor. For a gluten-free option, use almond flour instead of regular flour.
Serving Suggestions
Serve these squash patties as a light lunch or dinner option, accompanied by a fresh salad or a dollop of yogurt. They pair beautifully with Julie's Deviled Eggs for a delightful brunch spread. You can also enjoy them as a snack with your favorite dipping sauce.
Storage & Reheating
Store leftover squash patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or bake in a preheated oven at 350°F for about 10 minutes. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Patties contains roughly 215 calories, with 4g protein, 42g carbohydrates, and 5g fat. It is an excellent source of vitamin C (72% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the squash patties ahead of time?
Yes, you can prepare the mixture in advance and store it in the fridge for up to 24 hours. When you're ready to cook, simply drop the mixture into the skillet and fry. This is a great time-saver for busy days.
What can I serve with squash patties?
These patties are versatile and can be served with a variety of sides. Consider pairing them with a light vinaigrette salad or some roasted vegetables. They also make a great addition to a vegetarian platter with dips.
Can I freeze leftover squash patties?
Yes, you can freeze the cooked patties. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. To reheat, bake directly from frozen at 375°F for about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).