Squash Patties

Name: Squash Patties
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups grated yellow squash; 2 eggs; 2 teaspoons grated onion; 1/2 cup plus 2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper

Vegetarian

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Squash patties are crispy, golden-brown treats featuring tender grated yellow squash, onions, and a light batter. Perfect as a snack or side dish, they offer savory flavors with a hint of sweetness from the squash. These are quick to prepare and delight both kids and adults alike.

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Ingredients

2 cups grated yellow squash ⓘ
2 eggs ⓘ
2 teaspoons grated onion ⓘ
1/2 cup plus 2 tablespoons flour ⓘ
1/2 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ

Instructions

Melt 2 tablespoons butter in a skillet over medium heat.
Drop spoonfuls of the squash mixture into the skillet.
Fry until the patties are golden brown on both sides.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 5.6g 7% DV

Carbs 55.5g 20% DV

Fiber 3.2g 11% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9858.3mg 100% DV

Potassium 320.3mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 30.3mg 34% DV

Calcium 84mg 6% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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