Squash Pie
Squash Pie offers a velvety, sweet and slightly nutty flavor perfect for autumn gatherings or holiday desserts. Its smooth filling and tender crust make it a comforting treat for family and friends, showcasing the natural sweetness of squash with a hint of lemon extract for added zest.
Ingredients
Instructions
- Cook squash in a small amount of boiling water until tender. Drain well and mash.
- Combine melted butter, sugar, lemon extract, flour, beaten egg yolks, and milk.
- Blend in a blender or beat well until smooth.
- Spoon the mixture into the prepared pie crusts.
- Bake at 375°F (190°C) for 20 to 25 minutes or until the filling is firm.
Tips & Substitutions
To enhance the flavor of your Squash Pie, consider adding a pinch of nutmeg or cinnamon to the filling. If you don't have lemon extract, fresh lemon juice can work as a substitute. For a dairy-free option, use almond milk instead of whole or evaporated milk. Ensure the squash is well-drained to avoid a soggy crust.
Serving Suggestions
Serve the Squash Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. This pie can also be a delightful addition to a fall gathering or holiday feast.
Storage & Reheating
Store any leftover Squash Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Squash Pie contains roughly 1144 calories, with 13g protein, 105g carbohydrates, and 77g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of squash for this pie?
Yes, you can use various types of squash such as butternut or pumpkin. Each type will give a slightly different flavor and texture to the pie, so feel free to experiment based on your preference.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just cover it tightly in the refrigerator. Bake it fresh on the day you plan to serve for the best texture.
What can I serve with Squash Pie?
This Squash Pie goes well with a variety of dishes. Consider pairing it with a light salad or serving it alongside a scoop of creamy vanilla ice cream for dessert. It also complements savory dishes like roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).