Squash Scones
Ingredients
Instructions
- Preheat oven to 425°F. Lightly grease a baking tray.
- Sift flour and spice mix into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Make a well in the center and add squash, sugar and egg. Mix until just combined. Turn out onto a lightly floured work surface and knead lightly. Press or roll out to form a 3/4 inch thick disc. Cut into 16 rounds. Place close together on prepared tray and bake for 12-15 mins, or until scones sound hollow when tapped on the bottom. Let cool on a wire rack.
- Serve with butter and honey.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).