Strada
A savory layered bread dish with sharp cheddar, sausage, and eggs, perfect for brunch or a hearty breakfast that appeals to comfort food lovers.
Ingredients
Instructions
- Preheat the oven and prepare a greased 9 x 13-inch cake pan.
- Cut the crusts off the bread slices.
- Arrange 6 slices of bread in the bottom of the prepared pan.
- Brown the sausage in a skillet until fully cooked.
- Sprinkle shredded Old English sharp Cheddar cheese over the bread slices.
- Spread the cooked sausage evenly over the cheese layer.
- Place the remaining 6 slices of bread on top of the sausage.
- Sprinkle the rest of the cheese on top of the assembled layers.
- In a bowl, whisk together eggs, milk, dry mustard, salt, and pepper.
- Pour the egg mixture evenly over the layered bread and sausage.
- Bake in the oven until the top is golden and the eggs are set, about 45 minutes.
Tips & Substitutions
For added flavor, consider using a mix of cheeses like mozzarella or pepper jack alongside the sharp Cheddar. If you want a vegetarian version, omit the sausage and add sautéed vegetables like spinach or bell peppers. Make sure to let the dish sit for a few minutes after baking to set properly before serving.
Serving Suggestions
This Strada is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. For a complete meal, serve alongside breakfast sausages or crispy bacon. It also makes a great dish for family gatherings or holiday celebrations, akin to the comforting nature of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes, or warm in the oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Strada contains roughly 688 calories, with 20g protein, 87g carbohydrates, and 29g fat. It is an excellent source of calcium (49% of the Daily Value), protein (40% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Strada the night before?
Yes, you can assemble the Strada the night before and refrigerate it overnight. Just ensure you pour the egg mixture over the layers before you cover it. This allows the bread to absorb the flavors, and you can bake it in the morning for a hassle-free breakfast.
What type of bread works best for this recipe?
While thin sliced white bread is traditional, you can use other types such as whole wheat, sourdough, or even brioche for added richness. Just ensure the bread is sturdy enough to hold the layers without falling apart.
Can I freeze leftover Strada?
Yes, you can freeze leftovers. Wrap portions tightly in plastic wrap or foil and store in an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).