Squaw Corn With Squash
Ingredients
- 2 Tbsp. vegetable oil ⓘ
- 1 medium onion, chopped ⓘ
- 1 c. chopped green chili (canned) ⓘ
- 2 zucchini squash, cubed or sliced or 2 yellow crook-neck squash, cubed or sliced ⓘ
- 1 or 2 garlic cloves, minced ⓘ
- 2 c. fresh corn ⓘ
- 1 can cream of chicken soup ⓘ
- 2 c. grated Cheddar cheese ⓘ
- 7 yellow or blue corn tortillas, cut in small pieces ⓘ
Instructions
- In large skillet, saut onions, garlic and squash in oil. Stir in green chili and corn. In a 9 x 13 x 2 baking dish, layer the vegetables, tortillas and cheese (1 cup). Pour soup over all and sprinkle remaining cheese on top. Bake at 325° for 30 minutes or until hot throughout.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).