Squaw Rice
Ingredients
Instructions
- Heat the oil and butter in a medium pot and add the onion, rice and meat to light brown with the salt, pepper and sugar.
- Add all the other ingredients including the liquid from the corn and bring to a boil.
- Cover and lower heat to simmer for 15 to 20 minutes.
- Stir ingredients at about 10 minutes and cover for remaining time.
- You could add a little steak sauce or Worcestershire sauce at the table.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).