Squirrel In Gravy
Squirrel in gravy offers tender, flavorful meat in a rich, savory sauce, perfectly complemented by garlic and served over rice for a hearty, rustic meal.
Ingredients
Instructions
- Cut each squirrel into 4 pieces.
- Place the squirrel pieces in a cooking pot and cover with water.
- Add salt, pepper, and the bay leaf, then cook until tender.
- Remove the squirrel from the pot and roll each piece in flour.
- Bring the stock back to a boil and add the floured squirrel pieces and sliced garlic.
- Add margarine and cook until the gravy thickens.
- Serve the squirrel in gravy over cooked rice.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).