Squirrel In Gravy
Squirrel in gravy offers tender, flavorful meat in a rich, savory sauce, perfectly complemented by garlic and served over rice for a hearty, rustic meal.
Ingredients
Instructions
- Cut each squirrel into 4 pieces.
- Place the squirrel pieces in a cooking pot and cover with water.
- Add salt, pepper, and the bay leaf, then cook until tender.
- Remove the squirrel from the pot and roll each piece in flour.
- Bring the stock back to a boil and add the floured squirrel pieces and sliced garlic.
- Add margarine and cook until the gravy thickens.
- Serve the squirrel in gravy over cooked rice.
Tips & Substitutions
For a richer flavor, consider marinating the squirrel pieces in buttermilk for a few hours prior to cooking. This can help tenderize the meat and enhance the dish's overall taste. If you prefer a gluten-free option, substitute the flour with a cornstarch slurry for thickening the gravy. Also, don't hesitate to add some chopped vegetables like carrots or celery to the pot for added flavor.
Serving Suggestions
Serve the squirrel in gravy over a bed of fluffy cooked rice for a hearty meal. This dish pairs well with steamed green beans or a simple salad to balance the richness. For a Southern twist, consider serving it alongside cornbread. It also goes well with Carol's Cranberry Tea for a refreshing beverage.
Storage & Reheating
Leftover squirrel in gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water to loosen the gravy if needed. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Squirrel In Gravy contains roughly 154 calories, with 4g protein, 32g carbohydrates, and 3g fat. It is an excellent source of iron (40% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1984mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squirrel for this recipe?
Yes, you can use frozen squirrel. Just be sure to thaw it completely in the refrigerator before cooking. This will ensure even cooking and help maintain the texture of the meat. If using frozen, you may need to adjust the cooking time slightly to ensure it becomes tender.
What can I substitute for margarine?
If you prefer not to use margarine, unsalted butter is a great substitute that will add a rich flavor to the gravy. Alternatively, for a vegan option, you can use coconut oil or a plant-based butter substitute. Just keep in mind that each option may alter the taste slightly.
How can I make this dish spicier?
To add some heat to the squirrel in gravy, consider incorporating red pepper flakes or cayenne pepper during the cooking process. You could also serve it with a hot sauce on the side for those who enjoy a kick. Adjust the spice level to suit your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).