St. Croix Citrus Brownies(Makes 32 Brownies)
A tangy and sweet citrus-infused brownie crust with a buttery texture, perfect for citrus lovers and versatile enough for casual gatherings or dessert tables.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend flour, melted margarine, and sifted confectioners sugar until well combined.
- Press the mixture into a 9 x 13-inch casserole dish.
- Bake for 20 minutes until golden.
- Remove from oven and reduce oven temperature to 325°F (160°C).
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. If you want to make these brownies more decadent, try folding in some chocolate chips or nuts. You can substitute the margarine with unsalted butter for a more traditional taste. If you're looking for a lighter option, coconut oil can also be used as a substitute.
Serving Suggestions
These St. Croix Citrus Brownies are delicious on their own, but can also be paired with a scoop of vanilla ice cream for a delightful dessert. A dusting of powdered sugar on top adds a nice touch. For a refreshing contrast, serve alongside a side of Yummy Orange Balls, which complement the citrus flavors beautifully.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them by wrapping each brownie individually in plastic wrap and placing them in a freezer-safe bag, where they will last for up to 3 months. To enjoy, simply thaw at room temperature or warm briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of St. Croix Citrus Brownies(Makes 32 Brownies) contains roughly 96 calories, with 1g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).