Stacked Tortillas
Stacked tortillas layered with cheese, onions, hot sauce, and optional fried egg create a flavorful, easy-to-make dish perfect for breakfast or casual meals.
Ingredients
Instructions
- Place one tortilla on your plate.
- Put about 2 tablespoons of hot chili con carne on top of the tortilla.
- Spread the chili con carne evenly over the tortilla.
- Sprinkle chopped onion and cheese on top.
- Place another tortilla on top of the ingredients.
- Repeat the layering process as desired.
- On the last layer, top with a fried egg if you like.
- Finish by drizzling a dash or two of Louisiana hot sauce over the stacked tortillas.
Tips & Substitutions
For added flavor, consider using sautéed bell peppers or black beans between the layers. You can substitute the fried egg with scrambled eggs or even tofu for a vegetarian option. If you prefer a spicier kick, try adding jalapeños or green chilies. This dish pairs beautifully with other Mexican recipes for a festive meal.
Serving Suggestions
Serve the stacked tortillas with a side of fresh guacamole or a simple salad for a balanced meal. They also pair well with sour cream or a dollop of Greek yogurt. For a complete breakfast, enjoy alongside a refreshing juice or coffee. This dish is perfect for brunch or a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stacked tortillas in a microwave for about 1-2 minutes or in an oven at 350°F (175°C) for 10-15 minutes until heated through. Add a splash of hot sauce before eating to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Stacked Tortillas contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stacked tortillas ahead of time?
Yes, you can prepare the layers ahead of time and assemble them just before serving. Store all components separately to maintain freshness. When ready to eat, simply stack and heat up in the oven or microwave.
What can I use instead of cheese?
If you're looking for a dairy-free option, nutritional yeast or vegan cheese can work well as substitutes. Alternatively, you could skip the cheese altogether and enhance the flavors with additional spices or a flavorful salsa.
Are there any variations I can try?
Absolutely! You can experiment with different proteins like shredded chicken or ground turkey. For a vegetarian twist, consider adding roasted vegetables or black beans, which will add texture and flavor to your stacked tortillas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).