Stained Glass Windows (Candy)

Prep: 15 min Cook: 10 min Cuisine: American

Colorful stained glass window-shaped candies with a rich chocolate and nut base, perfect for festive occasions and sweet tooth cravings, offering a delightful crunch and vibrant appearance.

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Ingredients

  • 1 large pkg. chocolate chips
  • 1 stick margarine
  • 1 large pkg. colored miniature marshmallows
  • 1 c. chopped nuts

Instructions

  1. Melt the chocolate chips and margarine together until smooth.
  2. Place the miniature marshmallows and chopped nuts in a large bowl.
  3. Pour the melted chocolate mixture over the marshmallow and nut mixture.
  4. Mix well until all ingredients are evenly coated.
  5. Form the mixture into a roll on waxed paper.
  6. Refrigerate until firm.
  7. Slice into bars or pieces when cold and serve.

Tips & Substitutions

For a smoother chocolate mixture, ensure you melt the chocolate chips and margarine over low heat to avoid burning. If you want a healthier option, consider substituting half the chocolate chips with a sugar-free version. You can also add dried fruits like cranberries or raisins for extra flavor. If you prefer a nut-free version, you can omit the nuts altogether or replace them with sunflower seeds.

Serving Suggestions

These Stained Glass Windows make a delightful treat on their own, but they also pair beautifully with a cup of coffee or hot chocolate for a cozy dessert. You can serve them alongside a fruit salad or a light dessert like Lisa'S Salad Ring to balance the sweetness. Cut them into fun shapes for a festive occasion or serve them at parties for a colorful snack.

Storage & Reheating

Store any leftover Stained Glass Windows in an airtight container in the refrigerator to maintain their texture and prevent them from becoming too soft. They can last up to a week. For best results, slice them into pieces after they have fully cooled and firmed up in the fridge, as this will make it easier to store and serve later.

Nutrition & Diet Analysis (per serving)

Each serving of Stained Glass Windows (Candy) contains roughly 618 calories, with 10g protein, 41g carbohydrates, and 49g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and potassium. It also contributes 3g of dietary fiber toward your daily target.

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 49.5g 63% DV
Carbs 40.8g 15% DV
Fiber 3g 11% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 257.4mg 11% DV
Potassium 571.9mg 12% DV
Cholesterol 2.4mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.8mg 1% DV
Calcium 77mg 6% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of chocolate for this recipe?

Yes, you can use dark chocolate, milk chocolate, or even white chocolate depending on your preference. Each will give a different flavor profile to the Stained Glass Windows, so choose one that you enjoy. Just be sure to adjust the melting time as needed, especially with white chocolate, which can burn more easily.

How do I make these candy bars vegan?

To make Stained Glass Windows vegan, substitute the chocolate chips with dairy-free chocolate chips and use a plant-based margarine or coconut oil instead of regular margarine. Ensure that the miniature marshmallows are gelatin-free or made from a vegan recipe, as traditional marshmallows contain animal products.

Can I freeze Stained Glass Windows?

Yes, you can freeze Stained Glass Windows! Wrap the sliced pieces tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to three months. When you're ready to enjoy them, let them thaw in the refrigerator for a few hours before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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