Stale Bread Cookies
Crispy, coconut-coated cookies made from stale bread, sweetened with condensed milk—perfect for using up leftover bread and offering a delightful treat for snack time.
Ingredients
Instructions
- Cut slices of bread into fine strips.
- Dip bread strips into condensed milk.
- Drain excess milk from the strips.
- Roll the dipped bread strips in shredded coconut.
- Place the coated strips on a greased cookie sheet.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until browned.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).