Red Lobster Biscuits (Cheese Biscuits)
Cheesy, buttery biscuits with a hint of garlic, perfect as a savory snack or side dish. Crispy on top, soft inside, ideal for any casual or special meal.
Ingredients
Instructions
- Mix Bisquick, milk, and cheese until dough forms into small balls.
- Drop the dough onto an ungreased cookie sheet.
- Mix margarine and garlic powder; brush on top of the biscuits.
- Bake at 400°F for 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding some shredded Parmesan cheese alongside the Cheddar. If you prefer a lighter texture, you can swap out the margarine for butter. To enhance the garlic flavor, increase the garlic powder to 1/2 teaspoon. These biscuits can be made with gluten-free Bisquick for a gluten-free option, making them fit into various American recipes.
Serving Suggestions
Serve these delightful cheese biscuits warm as a side with soups or salads, or as a delicious appetizer. They pair beautifully with Easy Home-Cooked Cheese dishes or alongside a hearty chili. For a fun twist, enjoy them with a homemade dipping sauce or spread, enhancing their flavor and making them a crowd-pleaser at any gathering.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. If you'd like to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Biscuits (Cheese Biscuits) contains roughly 369 calories, with 14g protein, 24g carbohydrates, and 26g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack, Gouda, or even a spicy Pepper Jack for a kick. Mixing different cheeses can also create a unique flavor profile that complements the biscuits perfectly.
Can I freeze the biscuits?
Yes, these biscuits freeze well! To freeze, place them in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat directly from the freezer by baking at 400°F for about 15 minutes.
What can I serve with these biscuits?
These biscuits are versatile! They make a great side for dishes like chicken, seafood, or hearty salads. Consider pairing them with a bowl of creamy tomato soup or serving them alongside a fresh garden salad for a complete meal that showcases their cheesy goodness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).