Ceramic League Cake
A buttery, flaky crust with a tender texture, perfect for pies or tarts, appealing to bakers seeking a versatile, lightly sweetened pastry base.
Ingredients
Instructions
- Blend the flour, butter, and sugar with a fork until the mixture resembles piecrust.
- Spread and pat the mixture gently into a 9 x 13-inch pan.
- Do not pack down the mixture.
- Bake at 350°F for 20 minutes or until light golden brown.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half cake flour. If you want to reduce the butter, you can replace one stick with unsweetened applesauce, which will add moisture without the extra fat. Mixing the ingredients with a pastry cutter instead of a fork can also help achieve a more even blend.
Serving Suggestions
Serve the Ceramic League Cake as a delightful afternoon snack or dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving alongside a fresh fruit salad or alongside a warm bowl of Grandmother's Cherry Pudding for a comforting treat.
Storage & Reheating
Store any leftover Ceramic League Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. When ready to enjoy, reheat individual pieces in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ceramic League Cake contains roughly 836 calories, with 20g protein, 157g carbohydrates, and 13g fat. It is an excellent source of iron (49% of the Daily Value), protein (41% of the Daily Value), and vitamin C (34% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Absolutely! You can substitute sugar with honey or maple syrup. Just remember that liquid sweeteners might change the consistency of the dough slightly, so you may need to reduce the amount of butter or add a bit more flour to maintain the right texture.
What should I do if my mixture seems too dry?
If the mixture feels too dry and crumbly, try adding a tablespoon of cold water or milk at a time until it reaches a consistency that can hold together without being overly sticky. This can help achieve the right texture for spreading in the pan.
Can I make this cake ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to two days before baking. Just remember to let it sit at room temperature for about 15-20 minutes before spreading it in the pan and baking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).