Standard Mayonnaise
Ingredients
Instructions
- In a small bowl, whisk together egg yolk, garlic, mustard, lemon juice and a large pinch salt.
- Beginning a drop at a time, whisk in oil.
- As it emulsifies, add oil a little faster, in a slow steady stream.
- When mixture is thick, taste and adjust seasoning.
- It should be highly seasoned.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Egg
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).