Stay A Bed Stew
A hearty and comforting beef stew with peas, carrots, potatoes, and savory tomato soup, perfect for slow cooking and satisfying for family dinners or cozy gatherings.
Ingredients
Instructions
- Place all ingredients in a casserole dish.
- Cover tightly with foil or a lid.
- Bake in a 275°F oven for 5 hours.
Tips & Substitutions
For added depth of flavor, consider browning the beef stew meat in a skillet before adding it to the casserole dish. You can substitute fresh green peas for the canned ones, or use frozen peas if that's what you have on hand. If you prefer a thicker stew, you might mix in a tablespoon of cornstarch with the soup before combining it with the other ingredients.
Serving Suggestions
Serve Stay A Bed Stew with crusty bread or a simple salad for a complete meal. Pair it with mashed potatoes or a side of steamed vegetables for a heartier dinner. This dish is perfect for cold nights and pairs beautifully with Charlotte'S Vegetable Soup for a comforting meal.
Storage & Reheating
Leftover Stay A Bed Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stew in a pot over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, covered, until hot, adding a splash of water if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stay A Bed Stew contains roughly 182 calories, with 3g protein, 26g carbohydrates, and 7g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker instead of baking in the oven?
Yes, you can definitely adapt this recipe for a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 8 hours or on high for about 4 hours, until the meat is tender and the flavors meld together.
What can I do if I don't have tomato soup?
If tomato soup isn't available, you can substitute it with cream of mushroom or celery soup for a different flavor profile. Alternatively, you can create a quick homemade version by blending canned tomatoes with a bit of broth and seasonings to achieve a similar consistency.
Is it possible to make this stew in advance?
Absolutely! Stay A Bed Stew can be made a day ahead of time. Just follow the recipe, let it cool, and store it in the refrigerator. The flavors will deepen overnight, making it even tastier when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).