Chipped Beef And Spread

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Cream cheese, chipped beef, bell peppers, onions, and pecans combine in a flavorful spread perfect for crackers, offering a creamy, savory, and crunchy appetizer suitable for gatherings.

Be the first to rate this recipe

Ingredients

  • 2 (8 oz.) packages cream cheese
  • 2 Tbsp. milk
  • 1 (6 oz.) package chipped beef
  • 1/2 cup chopped bell peppers
  • 2 Tbsp. chopped onions
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic salt
  • 1 cup pecans

Instructions

  1. Soften the cream cheese and mix it together with all ingredients except the pecans.
  2. Put the mixture in a casserole dish and top with pecan halves.
  3. Bake in a 350°F oven for about 20 minutes.
  4. Serve as a spread for crackers.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 32.3g 41% DV
Carbs 46.8g 17% DV
Fiber 9.4g 34% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 286.3mg 12% DV
Potassium 557mg 12% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 256.3mg 20% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →