Chipped Beef And Spread
Cream cheese, chipped beef, bell peppers, onions, and pecans combine in a flavorful spread perfect for crackers, offering a creamy, savory, and crunchy appetizer suitable for gatherings.
Ingredients
Instructions
- Soften the cream cheese and mix it together with all ingredients except the pecans.
- Put the mixture in a casserole dish and top with pecan halves.
- Bake in a 350°F oven for about 20 minutes.
- Serve as a spread for crackers.
Tips & Substitutions
To enhance the flavor, consider adding a dash of Worcestershire sauce or hot sauce to the mixture. If you don't have chipped beef, you can substitute with thinly sliced ham or turkey for a different but delicious twist. For a lighter version, use low-fat cream cheese. Make sure to blend the cream cheese well for a smooth texture, which is key for spreading.
Serving Suggestions
This Chipped Beef And Spread is perfect for gatherings and pairs beautifully with crackers, toasted baguette slices, or fresh vegetable sticks. Consider serving it alongside other appetizers like a cheese platter or the Baked Bean Special for a delightful mix. It’s also great for a casual game day snack or as part of a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a covered dish and warm it in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave individual portions for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef And Spread contains roughly 382 calories, with 9g protein, 60g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (43% of the Daily Value), and calcium (30% of the Daily Value), and a good source of protein and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it until you're ready to bake. Just remember to add the pecans just before baking to keep them crunchy.
What can I use instead of pecans?
If you don't have pecans, walnuts or sliced almonds can be great substitutes. They will provide a similar crunch and flavor, so feel free to use what you have on hand.
Is this dish suitable for freezing?
While the spread can be frozen, it may alter the texture of the cream cheese. If you choose to freeze it, make sure to use an airtight container and thaw it in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).