Steak Americana
A hearty American-style steak dish featuring tender round steak or hamburger patties cooked with mushroom soup and garlic, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut steak into serving size pieces.
- Roll the steak pieces in flour.
- Heat an iron skillet or suitable pan over medium heat.
- Brown the floured steak pieces on both sides.
- Drain off excess grease from the skillet.
- Sprinkle the browned steak with garlic powder.
- Add the can of cream of mushroom soup and water to the skillet.
- Simmer until the steak is cooked through and flavors meld, about 15-20 minutes.
Tips & Substitutions
For a more flavorful steak, consider marinating it in a mixture of soy sauce, garlic, and Worcestershire sauce for a few hours before cooking. If you're out of cream of mushroom soup, a homemade substitute can be made using sautéed mushrooms, cream, and seasoning. For a gluten-free option, use cornstarch instead of flour to coat the steak.
Serving Suggestions
Serve Steak Americana alongside creamy mashed potatoes or steamed vegetables for a hearty meal. A fresh side salad, such as Norma's Broccoli Salad, complements the richness of the dish well. For a complete experience, consider pairing it with a glass of red wine or a light lager.
Storage & Reheating
Leftover Steak Americana can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth to maintain moisture, or microwave in short intervals until heated through. Avoid reheating it too long to prevent toughness.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Americana contains roughly 633 calories, with 21g protein, 67g carbohydrates, and 31g fat. It is an excellent source of protein (42% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Absolutely! While round steak is traditional, you can use other cuts like sirloin or even hamburger patties for a quicker option. Just remember that the cooking time may vary based on the thickness of the meat.
Is it possible to make this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker! Simply brown the steak pieces first, then transfer them to the slow cooker with the soup and water. Cook on low for 6-8 hours or high for 3-4 hours until tender.
What can I serve with Steak Americana?
This dish pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, rice pilaf, or a simple green salad. For a comforting touch, you might also enjoy it with homemade biscuits or dinner rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).