Steak Americana
A hearty American-style steak dish featuring tender round steak or hamburger patties cooked with mushroom soup and garlic, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut steak into serving size pieces.
- Roll the steak pieces in flour.
- Heat an iron skillet or suitable pan over medium heat.
- Brown the floured steak pieces on both sides.
- Drain off excess grease from the skillet.
- Sprinkle the browned steak with garlic powder.
- Add the can of cream of mushroom soup and water to the skillet.
- Simmer until the steak is cooked through and flavors meld, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).