Steak And Cheese
A savory steak and cheese sub featuring tender shredded steak, mushrooms, and melted cheese, perfect for a hearty lunch or quick dinner on a flavorful roll.
Ingredients
Instructions
- Cook the shredded steak in a frypan until heated through.
- Add the canned mushrooms to the steak and cook for another minute.
- Place the cheese on the cut sub roll.
- Add the cooked steak and mushrooms onto the cheese-topped roll.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).