Steak And Cheese
A savory steak and cheese sub featuring tender shredded steak, mushrooms, and melted cheese, perfect for a hearty lunch or quick dinner on a flavorful roll.
Ingredients
Instructions
- Cook the shredded steak in a frypan until heated through.
- Add the canned mushrooms to the steak and cook for another minute.
- Place the cheese on the cut sub roll.
- Add the cooked steak and mushrooms onto the cheese-topped roll.
- Serve and enjoy.
Tips & Substitutions
For added flavor, consider marinating the shredded steak in your favorite spices or sauces before cooking. You can substitute the cheese with provolone or mozzarella for a different taste. Fresh sautéed bell peppers or onions can also enhance the dish. If you prefer a lighter option, try using a whole grain sub roll.
Serving Suggestions
Serve this steak and cheese sandwich with a side of crispy fries or a fresh salad for a complete meal. Pair it with a cold beverage, like iced tea or a light beer, to complement the rich flavors. For a comforting touch, consider serving with a bowl of Hearty Tomato-Beef Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sandwich in a preheated oven at 350°F for about 10 minutes, or until the cheese is melted and the steak is warmed through. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Cheese contains roughly 688 calories, with 63g protein, 13g carbohydrates, and 42g fat. It is an excellent source of vitamin D (134% of the Daily Value), protein (125% of the Daily Value), and calcium (33% of the Daily Value). Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can use thinly sliced roast beef or even grilled chicken if you prefer. Just adjust the cooking time accordingly to ensure the meat is heated through without overcooking.
What type of cheese works best for this sandwich?
Cheddar is a classic choice, but provolone or mozzarella can also add a wonderful creaminess. Feel free to experiment with different cheeses to find your favorite combination.
Can I make this recipe ahead of time?
Yes, you can prepare the steak and mushrooms in advance and store them in the refrigerator. When ready to serve, simply reheat them and assemble the sandwich with fresh ingredients for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).