Chili-Beer Brisket
A hearty, flavorful brisket slow-cooked with chili sauce, vegetables, and beer, resulting in tender, savory meat perfect for gatherings or comfort dinners.
Ingredients
Instructions
- Place the beef brisket in a roasting pan, fat side up.
- Spread sliced onions and chopped celery over the meat.
- Pour chili sauce and water over all.
- Cover and bake at 325°F for 3 to 3 1/2 hours.
- Let the brisket cool for 20 minutes.
- Slice thinly the cooled brisket.
- Pour beer over the sliced brisket.
- Return to the oven and bake for an additional 1 hour.
Tips & Substitutions
For an even richer flavor, marinate the brisket overnight with the chili sauce and spices. If you don’t have Heinz chili sauce, you can substitute with a mix of ketchup and hot sauce. To ensure tender meat, avoid opening the oven frequently during cooking. Use a meat thermometer to check for doneness, aiming for an internal temperature of around 190°F.
Serving Suggestions
Serve the chili-beer brisket on a platter with the pan juices drizzled over the top. It pairs beautifully with creamy mashed potatoes or a fresh coleslaw. For a complete meal, consider serving it alongside crusty bread to soak up the delicious sauce. This dish also makes a fantastic filling for sandwiches, reminiscent of classic American recipes.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place the slices in a baking dish, cover with foil, and warm in a 325°F oven for about 20-30 minutes. Alternatively, you can microwave individual portions for quicker reheating, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Beer Brisket contains roughly 306 calories, with 11g protein, 33g carbohydrates, and 15g fat. It is an excellent source of vitamin C (71% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2094mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
While brisket is ideal due to its marbling, you can use chuck roast as a substitute. It will yield a similar flavor and tenderness, though cooking times may vary slightly. Just ensure you adjust the cooking time based on the thickness of the meat.
What type of beer works best for this recipe?
A medium-bodied lager or stout complements the flavors of the chili sauce nicely. Avoid overly hoppy beers, as they can overpower the dish. A classic lager or a dark beer like porter will add depth without overwhelming the other flavors.
Can I make this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Place the brisket and vegetables in the slow cooker, add the chili sauce and water, and cook on low for 8-10 hours or on high for 4-5 hours. This method will yield tender, flavorful meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).