Beef And Macaroni(Serves Six)
A hearty casserole combining seasoned ground beef, macaroni, and creamy mushroom sauce topped with melted cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet; drain excess fat.
- Pour the cooked macaroni over the meat mixture in the skillet.
- Add ketchup, salt, and black pepper; stir well to combine.
- Stir in the can of cream of mushroom soup thoroughly.
- Transfer the mixture to a baking dish if necessary, top with grated cheese.
- Bake at 450°F until the cheese melts and is bubbly, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).