Ahwahnee Tenderloin Tips(From Fabulous Yosemite Valley)
Tenderloin tips cooked in a savory beef broth with green peppers, mushrooms, and lemon for a hearty, flavorful meal perfect for family dinners or special occasions.
Ingredients
Instructions
- Cut meat into thin bias strips 3 inches long.
- Brown meat in hot salad oil; season with salt and pepper.
- Sprinkle flour over meat, stir, and add beef bouillon, bay leaf, and cloves.
- Cook, stirring, until sauce thickens and boils.
- Cover and simmer, stirring occasionally, for 1 1/2 hours or until meat is meltingly tender.
- Remove bay leaf and cloves.
- In butter, cook green pepper and mushrooms just until tender.
- Stir in lemon juice.
- Mix green pepper and mushroom mixture and pour over tenderloin tips.
- Heat to boiling.
- Thicken sauce if necessary.
- Trim with pimiento, if desired.
Tips & Substitutions
For optimal flavor, marinate the tenderloin tips in a mixture of lemon juice and salad oil for a few hours before cooking. If you don't have fresh mushrooms, canned or frozen can be used in a pinch. To enhance the dish, add herbs like thyme or rosemary. For a heartier version, consider pairing the dish with sides from classic American recipes like savory mashed potatoes.
Serving Suggestions
Serve the tenderloin tips over a bed of rice or noodles to soak up the delicious sauce. This dish pairs well with a side salad or roasted vegetables for a balanced meal. For a comforting option, consider serving with bread to mop up the flavorful sauce, or browse more beef recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the meat from becoming tough. Adding a splash of beef broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ahwahnee Tenderloin Tips(From Fabulous Yosemite Valley) contains roughly 964 calories, with 12g protein, 101g carbohydrates, and 73g fat. It is an excellent source of iron (207% of the Daily Value), dietary fiber (147% of the Daily Value), and calcium (77% of the Daily Value). Note that it is relatively high in sodium, at 1612mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute sirloin tips or even flank steak if tenderloin is unavailable. Just keep in mind that cooking times may vary slightly depending on the cut's tenderness.
Is it necessary to use the bay leaf and cloves?
While the bay leaf and cloves add depth to the flavor, they can be omitted if desired. However, for the best taste, it's recommended to include them in the cooking process.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes when cooking the green peppers and mushrooms. Adjust to your spice preference for the perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).