Shrimp(Butterfly, Fried)
Juicy butterfly shrimp coated in crispy batter, perfect for frying and enjoyed as an appetizer or main dish with dipping sauces. Crispy, tender, and flavorful.
Ingredients
Instructions
- Peel the shrimp, leaving the tail intact.
- Split down the center of the back and remove the black vein.
- Spread the shrimp open flat.
- Rinse and dry the shrimp thoroughly.
- Sift together the cornstarch, flour, and baking powder.
- Stir in the egg and gradually add water, mixing to form a smooth batter.
- Beat the batter until smooth.
- Dip each shrimp into the batter, coating evenly.
- Fry the battered shrimp in hot fat at 375°F for 2 to 3 minutes until golden brown.
- Drain the fried shrimp on paper towels and serve.
Tips & Substitutions
For extra crunch, consider adding panko breadcrumbs to the batter or using a mix of cornstarch and flour. If you want a spicier flavor, add cayenne pepper or paprika to the batter. Make sure the oil is hot enough before frying to prevent the shrimp from becoming greasy. You can also substitute the shrimp with other seafood, like fish or calamari, for a different texture.
Serving Suggestions
Serve these crispy butterfly shrimp as an appetizer with a tangy dipping sauce, such as cocktail sauce or a spicy aioli. They pair well with a fresh salad or coleslaw for a light meal. For a complete dinner, consider serving alongside a seafood pasta or a side of fried rice. They also complement dishes like Crabmeat Dip(Club Member: Nicholas Thompson) for a delightful seafood-themed gathering.
Storage & Reheating
Store any leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as this will make them soggy. You can also use an air fryer for reheating, which keeps them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp(Butterfly, Fried) contains roughly 919 calories, with 12g protein, 199g carbohydrates, and 8g fat. It is an excellent source of calcium (26% of the Daily Value), protein (23% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2218mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just make sure to thaw them completely and pat them dry before cooking. Thawing can be done quickly by placing them in a bowl of cold water for about 15-20 minutes. This will help achieve a better texture after frying.
What can I do if my batter is too thick?
If your batter is too thick, gradually add a little more water until you reach the desired consistency. It should be smooth and coat the shrimp without being overly runny. A well-balanced batter is key to getting that perfect crispy coating.
How can I tell when the oil is hot enough for frying?
You can test the oil temperature by dropping a small amount of batter into it; if it sizzles and rises to the surface immediately, the oil is ready for frying. Alternatively, use a thermometer to check if it reaches 375°F for optimal frying results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).