Aunt Edna'S Shrimp Dip

Prep: 10 min Serves: 8 Cuisine: American

A creamy, tangy shrimp dip with a hint of heat and paprika, perfect for parties and served with crackers for a crowd-pleasing appetizer.

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Ingredients

  • 1 large or 2 small containers cream cheese
  • 4 Tbsp mayonnaise
  • 8 drops Tabasco
  • Juice from 1/2 fresh lemon
  • 1 onion, diced
  • 1 small can boiled shrimp
  • 1 dash paprika

Instructions

  1. Mix together the cream cheese, mayonnaise, Tabasco, lemon juice, diced onion, boiled shrimp, and paprika.
  2. Chill the mixture in the refrigerator.
  3. Serve in a pretty dish with Ritz crackers.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 26.6g 34% DV
Carbs 28.6g 10% DV
Fiber 9.3g 33% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 374mg 16% DV
Potassium 813.3mg 17% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 629.3mcg 70% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0mcg
Calcium 96.5mg 7% DV
Iron 7.8mg 43% DV
Diet fit High-fiber Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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