Steak In A Bag
Juicy and flavorful, this steak in a bag recipe features seasoned butter and crunchy bread crumbs, resulting in a tender, well-seasoned cut of beef with a crispy crust. Perfect for those who enjoy oven-roasted steak with minimal fuss, it offers a delicious, oven-baked meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Wipe steak dry.
- Combine butter, garlic, oil, salt, and pepper.
- Spread butter mixture on both sides of the steak.
- Press crumbs firmly onto both sides of the steak.
- Place the steak in a brown grocery-type bag.
- Close the bag with paper clips and place on a baking sheet.
- Bake at 375°F for 45 minutes.
- Remove from oven and let stand for 5 minutes.
- Slide the steak onto a carving board.
- Carve into 1/4-inch diagonal slices to serve.
Tips & Substitutions
For best results, use a meat thermometer to ensure the steak reaches your desired doneness; 135°F for medium-rare. If you want to reduce the fat content, consider using olive oil instead of salad oil. For a zesty twist, add a squeeze of lemon juice to the butter mixture. You can also substitute the bread crumbs with crushed crackers or panko for a different texture.
Serving Suggestions
Slice the steak into 1/4-inch diagonal slices and serve it with roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with Easy Deviled Eggs as an appetizer. For a hearty accompaniment, consider mashed potatoes or a grain salad. To elevate the dish, drizzle with a balsamic reduction or serve with a side of chimichurri sauce.
Storage & Reheating
Leftover steak should be cooled to room temperature before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. For reheating, slice the steak and warm it gently in a skillet over low heat to prevent it from becoming tough. Alternatively, you can microwave it on low power, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Steak In A Bag contains roughly 586 calories, with 17g protein, 13g carbohydrates, and 52g fat. It is an excellent source of protein (33% of the Daily Value). Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute boneless sirloin or top round steak with other cuts such as flank steak or ribeye. Just remember that cooking times may vary based on the cut and thickness of the meat, so adjust accordingly to achieve your preferred doneness.
Is it necessary to use a grocery-type bag for baking?
While a brown grocery-type bag is traditional for this recipe, you can use parchment paper or a roasting pan covered with foil as alternatives. The key is to create a sealed environment that allows the steak to cook evenly and retain moisture, so any method that achieves this will work.
Can I prepare the steak in advance?
Absolutely! You can marinate the steak with the butter mixture and bread crumbs a few hours ahead or even the night before. Just keep it covered in the refrigerator until you're ready to bake it. This allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).