Steak In A Bag
Juicy and flavorful, this steak in a bag recipe features seasoned butter and crunchy bread crumbs, resulting in a tender, well-seasoned cut of beef with a crispy crust. Perfect for those who enjoy oven-roasted steak with minimal fuss, it offers a delicious, oven-baked meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Wipe steak dry.
- Combine butter, garlic, oil, salt, and pepper.
- Spread butter mixture on both sides of the steak.
- Press crumbs firmly onto both sides of the steak.
- Place the steak in a brown grocery-type bag.
- Close the bag with paper clips and place on a baking sheet.
- Bake at 375°F for 45 minutes.
- Remove from oven and let stand for 5 minutes.
- Slide the steak onto a carving board.
- Carve into 1/4-inch diagonal slices to serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).