Parmesan Round Steak
Parmesan Round Steak offers tender, flavorful slices of beef topped with Parmesan cheese and seasoned with oregano and paprika. Perfect for a hearty family dinner or special occasion, this dish combines crispy breaded exterior with a savory, cheesy interior, cooked slowly to enhance its rich, comforting flavors.
Ingredients
Instructions
- Cut the steak into 6 servings and pound each to 1/2-inch thickness.
- Combine the beaten egg and milk in a bowl.
- Mix bread crumbs, salt, and pepper in a separate dish.
- Dip each steak into the egg mixture, coating well.
- Dredge the steaks with the seasoned bread crumbs.
- Brown the meat in oil in a skillet or ovenproof dish.
- Add water to the dish.
- Sprinkle oregano on top of the steaks.
- Place 2 teaspoons of grated Parmesan cheese on each steak.
- Combine salt and paprika to make a seasoning mixture.
- Sprinkle the salt and paprika mixture over the onions and steaks.
- Cover the dish tightly.
- Bake in a 325°F (160°C) oven for 1 1/4 to 1 1/2 hours until tender.
Tips & Substitutions
To enhance flavor, consider marinating the round steak in your favorite seasoning mix or some soy sauce for a few hours before cooking. If you're out of Parmesan cheese, Pecorino Romano makes a great substitute. For a crunchier texture, add some crushed nuts to the bread crumb mixture. Also, pounded chicken cutlets can be used as a variation to create a lighter dish.
Serving Suggestions
Serve the Parmesan Round Steak with a side of mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with Lemon Chiffon Pudding for dessert, offering a light and refreshing finish. You can also serve it alongside roasted vegetables or a creamy pasta dish for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a covered skillet over low heat with a splash of water to prevent drying out, or microwave it on medium power in short intervals until warmed through. This helps preserve the tenderness of the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Round Steak contains roughly 1243 calories, with 9g protein, 45g carbohydrates, and 118g fat. It is an excellent source of iron (54% of the Daily Value), calcium (40% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Parmesan?
Yes, you can use other cheeses like Asiago or Grana Padano if you prefer a different flavor profile. Each will give a unique twist to the dish, but keep in mind the melting properties may vary slightly.
What can I serve with Parmesan Round Steak?
This dish goes well with classic sides like roasted potatoes, steamed broccoli, or a Caesar salad. For something a bit different, try serving it with a side of Sour Cream Corn Bread to complement the savory flavors.
How can I make this recipe healthier?
To make the Parmesan Round Steak healthier, consider using whole wheat bread crumbs and reducing the amount of oil used for browning. Additionally, you can sauté the steak with a bit of vegetable broth instead of oil to cut down on fat while still adding moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).