Parmesan Round Steak
Parmesan Round Steak offers tender, flavorful slices of beef topped with Parmesan cheese and seasoned with oregano and paprika. Perfect for a hearty family dinner or special occasion, this dish combines crispy breaded exterior with a savory, cheesy interior, cooked slowly to enhance its rich, comforting flavors.
Ingredients
Instructions
- Cut the steak into 6 servings and pound each to 1/2-inch thickness.
- Combine the beaten egg and milk in a bowl.
- Mix bread crumbs, salt, and pepper in a separate dish.
- Dip each steak into the egg mixture, coating well.
- Dredge the steaks with the seasoned bread crumbs.
- Brown the meat in oil in a skillet or ovenproof dish.
- Add water to the dish.
- Sprinkle oregano on top of the steaks.
- Place 2 teaspoons of grated Parmesan cheese on each steak.
- Combine salt and paprika to make a seasoning mixture.
- Sprinkle the salt and paprika mixture over the onions and steaks.
- Cover the dish tightly.
- Bake in a 325°F (160°C) oven for 1 1/4 to 1 1/2 hours until tender.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).