Strawberry Puff
Strawberry Puff is a delightful dessert featuring fresh strawberries topped with a light, fluffy batter. Baked to golden perfection, it offers a harmonious blend of sweetness and fruitiness. Perfect for family gatherings or casual get-togethers, it’s easy to prepare and sure to impress.
Ingredients
Instructions
- Wash and stem the strawberries and place them in an 8-inch square glass pan.
- In a mixing bowl, blend the shortening, egg, milk, flour, baking powder, and salt.
- Beat the mixture for 2 minutes until smooth.
- Spoon the batter mixture over the strawberries in the pan.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden and set.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening. If you're out of milk, almond or oat milk works well as substitutes. Ensure that the strawberries are ripe for the best flavor, and feel free to add a sprinkle of sugar over them before adding the batter for extra sweetness. This dish is reminiscent of 'Berry' Delicious Fruit Shortcake.
Serving Suggestions
Serve the Strawberry Puff warm, optionally topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of tea or coffee. For a complete meal, consider serving it alongside a fresh salad or alongside Easy Deviled Eggs for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the puff in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain its texture and flavor. Avoid microwaving as it may make the puff soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Puff contains roughly 391 calories, with 7g protein, 54g carbohydrates, and 16g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in the dish. This will help maintain the right batter consistency and prevent the puff from becoming soggy.
What can I substitute for flour in this recipe?
You can use a gluten-free all-purpose flour blend if you're looking for a gluten-free option. Just ensure the blend contains a binding agent like xanthan gum, which will help achieve a similar texture to regular flour.
How do I know when the puff is done baking?
The puff is done when it is golden brown on top and set in the center. You can test for doneness by inserting a toothpick into the center; if it comes out clean or with just a few crumbs, it's ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).