Steak-N-Potatoes
A hearty one-pan meal featuring tender ribeye strips, colorful peppers, hearty potatoes, and aromatic onions, perfect for satisfying cravings with bold flavors in a quick, easy dish.
Ingredients
Instructions
- Add all ingredients — ribeye steaks, onion, bell peppers, and potatoes — into a large skillet.
- Cook on medium heat until the ingredients are cooked through and tender.
- Add water to the bottom of the skillet as needed to prevent sticking and facilitate even cooking.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).