Steak Round Up
A hearty dish featuring tender meat wrapped in bacon, coated with seasoned flour, and simmered in a savory celery soup sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Cut the round steak or venison into strips. Dip each strip in seasoned flour and roll up.
- Wrap a strip of bacon around each meat roll and secure with a toothpick.
- Brown the steak rolls over medium heat in hot oil until browned on all sides.
- Pour off excess grease from the skillet.
- Add the can of celery soup and water to the skillet.
- Cover and simmer for one hour.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).