Steak Round Up
A hearty dish featuring tender meat wrapped in bacon, coated with seasoned flour, and simmered in a savory celery soup sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Cut the round steak or venison into strips. Dip each strip in seasoned flour and roll up.
- Wrap a strip of bacon around each meat roll and secure with a toothpick.
- Brown the steak rolls over medium heat in hot oil until browned on all sides.
- Pour off excess grease from the skillet.
- Add the can of celery soup and water to the skillet.
- Cover and simmer for one hour.
Tips & Substitutions
For enhanced flavor, consider seasoning the flour with garlic powder or smoked paprika. If you don't have celery soup, you can substitute it with cream of mushroom soup for a different taste. Venison can be leaner than beef, so be cautious not to overcook it to prevent dryness. Try pairing this dish with a side of roasted vegetables or a fresh salad for balance.
Serving Suggestions
Serve the steak rolls hot, garnished with fresh herbs like parsley or thyme for a pop of color. This dish pairs beautifully with mashed potatoes or a side of steamed green beans for a complete meal. For a heartier option, consider serving with a warm bowl of Party Potato Soup or a classic Zucchini Delicious on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a skillet over low heat, adding a splash of water to maintain moisture, and cover. Alternatively, you can microwave them in 30-second intervals, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Round Up contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute round steak with pork or even chicken. Just ensure the cooking times are adjusted accordingly, as chicken may require less time to cook through compared to beef or venison.
Is there a way to make this recipe healthier?
Yes, you can use turkey bacon instead of traditional bacon to reduce fat content. Additionally, using whole wheat flour instead of regular flour can increase the fiber content, making it a healthier option without compromising flavor.
What can I serve with steak rolls?
Steak rolls pair well with a variety of sides. Consider serving with a crisp garden salad or roasted vegetables. For a comforting twist, a side of creamy mashed potatoes or a bowl of South Texas Red Beans And Rice would complement this dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).