Steak Supper In Foil
A hearty and savory foil-baked steak dinner featuring tender chuck steak topped with a creamy mushroom and onion sauce, complemented by flavorful vegetables. Perfect for a no-fuss, family-friendly meal that locks in moisture and taste, ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Place a 24 x 18-inch piece of heavy-duty aluminum foil in a baking pan.
- Place the chuck steak on the foil.
- Mix the condensed cream of mushroom soup with the dry onion soup mix and spread evenly over the steak.
- Top the steak with diced celery, quartered carrots, and quartered potatoes.
- Sprinkle water over the vegetables.
- Fold the foil over the ingredients and seal securely.
- Bake for 1 1/2 hours until the steak and vegetables are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).