Debbie'S Polish Mistakes

Name: Debbie'S Polish Mistakes
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 lb. sausage; 1 lb. Velveeta cheese; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. garlic powder; 1 tsp. oregano; party rye bread

Beef Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Debbie's Polish Mistakes are savory open-faced sandwiches featuring seasoned ground beef, sausage, and melted Velveeta cheese on party rye bread. Perfect for gatherings, these cheesy, flavorful bites are quick to prepare and sure to be a hit at any party or casual get-together.

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Ingredients

1 lb. ground beef ⓘ
1 lb. sausage ⓘ
1 lb. Velveeta cheese ⓘ
1 tsp. Worcestershire sauce ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. pepper
1 tsp. garlic powder ⓘ
1 tsp. oregano ⓘ
party rye bread ⓘ

Instructions

Mix together the cooked and drained ground beef, sausage, Velveeta cheese, Worcestershire sauce, salt, pepper, garlic powder, and oregano.
Spread the mixture onto party rye bread slices.
Place the prepared bread slices on a cookie sheet.
Bake in a 325°F oven for 15 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV

Total Fat 15.7g 20% DV

Carbs 45.1g 16% DV

Fiber 13.7g 49% DV

Sugar 6.8g 14% DV

Electrolytes

Sodium 10734.8mg 100% DV

Potassium 1077mg 23% DV

Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 24.8mg 28% DV

Vitamin D 0mcg

Calcium 605mg 47% DV

Iron 13.1mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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