Bacon Stuffed Burgers
Bacon Stuffed Burgers are a indulgent twist on classic patties, featuring crispy bacon, savory sausage, and melted Parmesan cheese. Juicy and flavorful, they are perfect for a hearty cookout or weekend feast, appealing to meat lovers seeking a rich, satisfying burger experience.
Ingredients
- 4 slices bacon ⓘ
- 1/4 cup chopped onion ⓘ
- 1 can (4 oz.) mushroom pieces, drained and finely chopped ⓘ
- 1 pound ground lean beef ⓘ
- 1 pound bulk pork sausage ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 2 tablespoons steak sauce ⓘ
- 8 hamburger buns, split and toasted ⓘ
- leaf lettuce ⓘ
Instructions
- Cook bacon until crisp.
- Remove bacon and discard all but 2 tablespoons of drippings.
- Saute onions in drippings until tender.
- Crumble bacon; add with chopped mushrooms to the skillet and set aside.
- Combine ground beef, pork sausage, Parmesan cheese, pepper, garlic powder, and steak sauce in a large bowl.
- Shape the mixture into 16 patties.
- Divide the bacon and mushroom mixture and place over 8 of the patties.
- Place the remaining patties on top and press edges lightly to seal.
- Grill over medium coals until well done.
- Serve on toasted hamburger buns with leaf lettuce if desired.
Tips & Substitutions
For extra flavor, consider using thick-cut bacon or a flavored variety like peppered bacon. If you're short on time, pre-cooked bacon can be a convenient substitute. For a healthier option, you can replace half of the ground beef with turkey or chicken. Adjust the seasoning to your taste, especially if using seasoned sausage. This recipe can be modified with different types of cheese for a unique twist.
Serving Suggestions
Serve these delicious bacon stuffed burgers with a side of crispy fries or a fresh salad for a complete meal. To elevate your burger experience, add toppings like sliced tomatoes, pickles, or your favorite condiments. They pair beautifully with a refreshing cold beverage and can be a great addition to a backyard BBQ or casual gathering. For more crowd-pleasing ideas, check out the 'Party Sandwich For A Crowd' recipe.
Storage & Reheating
Leftover bacon stuffed burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use a microwave for quick reheating. If you prefer, wrap them in foil and warm them in the oven at 350°F for about 10-15 minutes to retain their juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Stuffed Burgers contains roughly 575 calories, with 32g protein, 81g carbohydrates, and 17g fat. It is an excellent source of protein (64% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for the burgers?
Absolutely! You can substitute the ground beef with ground turkey or chicken for a lighter option. Additionally, using a mix of meats, such as lamb or bison, can add unique flavors to your burgers. Just ensure to adjust cooking times as needed to ensure all meats are cooked through.
What can I add to the stuffing besides bacon and mushrooms?
Feel free to get creative with the stuffing! You can add ingredients like diced jalapeños for a spicy kick, shredded cheese for extra creaminess, or even finely chopped bell peppers for sweetness. Just be mindful of the moisture content, as too much liquid can make the patties fall apart.
How do I know when the burgers are done cooking?
To ensure your bacon stuffed burgers are cooked to perfection, use a meat thermometer to check the internal temperature. For ground beef and pork, it should reach at least 160°F. If you prefer a juicier burger, aim for 145°F and allow it to rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).