Steak Taco
Ingredients
- 1 (3/4 pound) flank steak, trimmed
- 1/2 teaspoon freshly ground black pepper ⓘ
- Cooking spray ⓘ
- 1 tablespoon fresh lime juice ⓘ
- 1/2 tablespoon olive oil ⓘ
- 2 cloves garlic, minced ⓘ
- 1/4 teaspoon kosher salt ⓘ
- 1 cup chopped romaine lettuce ⓘ
- 1 cup chopped red cabbage ⓘ
- 1 Avocado from Mexico, sliced ⓘ
- 1 (16 ounce) jar pickled red onions ⓘ
- Grilled scallions for garnish ⓘ
Instructions
- Sprinkle steak with pepper, pressing to adhere.
- Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
- Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
- Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
- Heat scallions on grill until lightly charred.
- Divide steak among tortillas.
- Top with romaine, red cabbage, avocado and pickled red onions.
- Garnish with grilled scallion.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).