Steak Tomato Skewers
Juicy beef skewers paired with fresh cherry tomatoes create a vibrant, flavorful dish perfect for summer barbecues and casual gatherings with friends and family.
Ingredients
Instructions
- Cut the beef round steak into 1 1/2-inch cubes.
- Season the beef cubes with salt, pepper, Worcestershire sauce, and a pinch of thyme.
- Shape the seasoned beef into 3 meatballs per serving, approximately 1/4 pound ground beef each.
- Skewer the meatballs, cherry tomatoes, and pimiento stuffed olives alternately on skewers.
- Cook the skewers over hot coals until the beef is cooked to desired doneness.
Tips & Substitutions
For extra flavor, marinate the beef cubes in the wine vinegar, salad oil, mustard, thyme, and seasonings for a couple of hours before grilling. If you prefer, you can substitute different proteins like chicken or shrimp. Additionally, consider adding vegetables like bell peppers or zucchini to the skewers for more variety.
Serving Suggestions
Serve the steak tomato skewers with a side of grilled vegetables or a fresh salad for a light meal. They pair beautifully with Bacon Turnovers for a delicious brunch option. Consider offering a dipping sauce, like a garlic aioli or chimichurri, to enhance the flavors.
Storage & Reheating
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in the oven until heated through, being careful not to overcook the beef, as it can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Tomato Skewers contains roughly 26 calories, with 1g protein, 1g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or tenderloin, but adjust the cooking time accordingly, as they may cook faster than round steak. Always aim for the desired doneness based on the cut you choose.
What can I serve with steak tomato skewers?
These skewers pair well with a variety of sides, such as rice pilaf, garlic bread, or a light quinoa salad. For a heartier meal, consider serving them alongside Beefy-Beany-Macaroni And Chili for a delightful twist.
How do I know when the beef is cooked to the right doneness?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Let the skewers rest for a few minutes before serving to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).