Bacon Turnovers
Crispy bacon turnovers with savory vegetable filling, perfect as a snack or appetizer, combining flaky pastry with smoky, seasoned bacon and vegetables for rich flavor.
Ingredients
- 1 1/2 cups flour ⓘ
- 1/4 teaspoon salt ⓘ
- shortening ⓘ
- 3 tablespoons butter ⓘ
- 2 tablespoons water ⓘ
- oil (for greasing) ⓘ
- beaten egg (for glazing) ⓘ
- 2 bacon slices, chopped ⓘ
- 1 small onion, grated ⓘ
- 1 small potato, grated ⓘ
- 1 small carrot, grated ⓘ
- pinch of thyme ⓘ
- 1 tablespoon steak sauce ⓘ
- dash of pepper ⓘ
Instructions
- Make dough by combining flour and salt, then cut in shortening and butter until crumbly.
- Add water to form a firm dough, then roll out a portion to a 5-inch circle.
- Place a portion of the chopped bacon and grated vegetables in the center of each dough circle.
- Brush the edges with water to seal, then crimp to enclose the filling.
- Brush the turnovers with beaten egg for glazing.
- Bake in a 400°F oven for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a flakier crust, consider using cold butter and shortening. If you're out of shortening, you can substitute with an equal amount of butter. Experiment with different fillings by adding cheese or herbs for extra flavor. Make sure to crimp the edges tightly to prevent the filling from leaking during baking.
Serving Suggestions
Serve these bacon turnovers warm as an appetizer or snack. They pair well with a simple side salad or some tangy dipping sauces like ranch or hot sauce. For a complete meal, consider serving alongside Beefy-Beany-Macaroni And Chili to enhance the flavors.
Storage & Reheating
Store any leftover bacon turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes, or until heated through. This will help retain the crispiness of the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Turnovers contains roughly 1169 calories, with 7g protein, 53g carbohydrates, and 106g fat. It is an excellent source of vitamin C (50% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for the filling?
Absolutely! While bacon adds a delicious smoky flavor, you can use cooked sausage, ham, or even shredded chicken. Just ensure that any meat you use is fully cooked before adding it to the filling.
How can I make these turnovers vegetarian?
You can easily make these turnovers vegetarian by omitting the bacon and using a variety of vegetables like mushrooms, bell peppers, or spinach. Adding some shredded cheese or beans can also provide additional flavor and protein.
Can I freeze these turnovers?
Yes, you can freeze the turnovers before baking. Assemble them, then place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).