Steak With Mushroom Gravy
A hearty steak with creamy mushroom gravy, perfect for comforting dinners. Rich flavors and tender meat make it an ideal choice for family meals or gatherings.
Ingredients
Instructions
- Cut the round steak into serving pieces.
- Brown the steak on both sides in a skillet.
- Drain off excess grease from the skillet.
- Add sliced onion to the skillet and cook until translucent.
- Add cream of mushroom soup and 1 1/2 cans of water to the skillet.
- Simmer the mixture for 1 1/2 hours, stirring occasionally.
- Add fresh tomato when the dish is almost done and cook briefly.
Tips & Substitutions
To enhance flavor, consider marinating the round steak in your favorite spices or a bit of soy sauce before cooking. If you don’t have cream of mushroom soup, you can substitute it with a homemade mushroom sauce or a mix of sour cream and mushrooms. Adding some garlic or herbs can also elevate the taste. For a heartier dish, serve it over egg noodles or rice.
Serving Suggestions
Serve the steak with mushroom gravy over a bed of mashed potatoes or alongside roasted vegetables for a complete meal. It pairs beautifully with Vaughan'S Potatoes for a comforting dinner. A simple green salad or steamed veggies also make great side dishes to balance the richness of the gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm the steak and gravy gently on the stovetop over low heat, adding a splash of water if needed to prevent drying out. Alternatively, you can reheat in the microwave in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Mushroom Gravy contains roughly 327 calories, with 5g protein, 43g carbohydrates, and 15g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute round steak with other cuts such as sirloin or flank steak. Just ensure that the cut you choose is suitable for slow cooking to achieve tenderness. Cooking times may vary slightly, so check for doneness accordingly.
How can I make this dish more flavorful?
To boost flavor, you can add garlic, Worcestershire sauce, or fresh herbs like thyme or rosemary to the gravy as it simmers. A splash of red wine can also enhance the depth of flavor in the dish. Experimenting with spices can lead to delightful results.
Is there a vegetarian version of this recipe?
For a vegetarian version, replace steak with hearty mushrooms like portobello or tempeh, and use a vegetable-based cream of mushroom soup. This way, you can enjoy a similar taste and texture while adhering to vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).